Those readers who are Michiganders have experienced first hand the ups and downs of recent March weather. Last week a day topped out at close to 70, the next day it was 40. Typical. I don't think the chonkeys are crazy about the fluctuations either.
Anyhoo, I made the executive decision to reinstate Sunday morning hot slop as the temps had dipped... again. Little did the donks know their favorite breakfast was on the way.
And when the wagon rolled in, and yes they recognize the bucket and smell of tasty treats, they were beside themselves with joy.
Yum, yum, yum
In other news, the deer have been active. Look carefully for the small group moving through the trees.
"Wait for me!"
* * * * * * Vegan Delights * * * * * *
I made this new recipe for dinner last evening and it was a hit.
So easy to substitute vegan ingredients -- I used Earth Balance "butter", organic rice milk, Violife cheddar.
I think we almost liked it as much as Sugar enjoyed her hot slop.
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