No need to set the scene.
On a dry morning.
Three wooly beauties
* * * * * * Vegan Delights * * * * * *
I've seen and tried recipes that are meant to substitute for tuna fish, using chick peas, but I was never impressed. Until now. I think I found the keeper. Makes enough for three sandwiches so once you make a batch you're covered.
I think the only changes I made were omitting the capers, because I didn't have any, and using some (old) dulse flakes in place of the nori sheet. I'll make sure I use the nori next time - my dulse was flat. The key for me is also the texture. I really mashed up the chick peas to get a smooth texture.
