The chonkey portion of this post will be brief.
We lost four girls on Saturday. I've been devastated and heartsick, not quite believing it to be true.
But Cora Bell, Violet, Peggy Sue, and Jewel are gone. We still haven't found Violet's body.
I've mentioned before how I enjoy watching Jacques Pepin's FB posts in which he whips up some simple dish. Last night I tried his version of Pasta Fagioli. I've made this dish over the years but his seemed easier and quicker.
Organic vegetable stock
Vegan parmesan (readily available)
Oh, and I added half of the can of beans to the pot while the pasta was cooking to make them a bit creamier.
I used chives and parsley.