I perused the pasture about 10 days ago and was not happy with what I saw.
The donkeys were pleading with me to let them onto the pasture and I promised them the gate would open on Sunday. But it just wasn't looking tall enough so I promised them Wednesday (today) and, yes, it was the best day ever (!) according to Sugar. When my former horse barn let out 50 head of horses on the summer pasture for the first time in the season, the thundering herd racing for that green grass was pretty dramatic. Not quite so dramatic with three mini donks walking through the gate with heads down.
I tried out a new recipe last night and it got two thumbs up. Of course I didn't think to take a photo until after dinner was over, but let me give you the recipe. I recommend it.