Simple and delicious. What more could you want from a soup recipe.
I'm sure you've tried some one-pot wonders, which are often regrettable. This one, though, hits the mark. And couldn't be easier.
Tuscan Farro Soup
I did sub a can of great northern beans for the dried beans indicated, and omitted the parmesan at the end (trying to eliminate dairy). Oh, and added a bit of tuscan herbs I had in the pantry. The farro does not overwhelm, but adds a very nice texture.
As you take a break from supping and dreaming of Tuscany, take a look at this little gem.
Mr. DeFede tells the story of the day air space over the U.S. came to a halt on 9/11 and planes were diverted to Gander, Newfoundland. The hospitality thousands of passengers received in Gander and surrounding small towns was remarkable and a testament to compassion lurking around the corner, perhaps when we believe it to be disappearing. I will admit it's not the best crafted book, but the storyline will grab you.
Hopefully both the soup and the book delight.